TART | CHERRY | FUNK
This beer is can-conditioned.
Pouring a deep garnet, this funk forward sour ale is brimming with delicious aromas and flavours of cherry, oak and sweet malt. A blend of two year old puncheon aged Flanders Red rested on Ontario cherries and our bourbon barrel aged Ol’ Woody, this complex ale is a flavour explosion just waiting to be explored.
Available at our retail store and online store for a limited time.
Water: Pure Muskoka Water
Barley/Malt: Canadian 2-Row, Pilsner, Munich, Carafa II Special, Wheat
Hops: Saaz, Spalt
Yeast: California Ale, Limberlost
Other: Tart Cherry Concentrate
Original Gravity: 13.0°P
International Bitterness Units: 15
Standard Reference Method: 15
Final Gravity: 3.0°P
|Storing Temp.||Serving Temp.||Cellerable?||Glassware|